This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive against the odds. Despite the dry, sun-scorched climate, farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing year after year.
We’ve given these beans a gentle medium roast to preserve their delicate fruitiness, while the addition of milk draws out the cacao’s natural malted depth. In hot chocolate form, it transforms into a cup that balances golden sweetness with creamy richness — indulgent yet refreshingly light.
Tasting notes: golden raisins · malt · muscovado
Ingredients: organic Peruvian cacao, organic unrefined sugar, milk powder, sunflower lecithin
240g
In northern Guatemala lies Laguna Lachuá, a warm oasis that is home to many Q’eqchi’ Maya indigenous farmers who cultivate crops such as cacao and corn. The cacao used in this hot chocolate is fully traceable, single-estate grown, and produced exclusively on Finca Ana Maria.
The farmers carefully ferment the beans for six days in wooden boxes to develop their distinctive flavour, before sun-drying and sending them to Ruby Hue. We’ve chosen to give this origin a slightly darker roast than usual to highlight its naturally rich brownie and nutty character — resulting in a cup that’s smooth, comforting, and nothing short of big yumz.
Tasting notes: crème caramel · Brazil nuts · freshly baked brownies
Ingredients: organic Guatemalan cacao, organic unrefined sugar, cocoa butter
240g
Treat someone special — or yourself (because yes, you are special, xoxo) — to the ultimate hot chocolate experience at home.
Each gift set includes one or two of our totally unique Ruby Hue hot chocolate mugs, designed for the perfect chocolate cupping ritual, along with a tin of our rich and indulgent Ruby Hue hot chocolate.
The result? A cosy, luxurious moment in every cup.
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