This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive against the odds. Despite the dry, sun-scorched climate, farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing year after year.
We’ve given these beans a gentle medium roast to preserve their delicate fruitiness, while the addition of milk draws out the cacao’s natural malted depth. In hot chocolate form, it transforms into a cup that balances golden sweetness with creamy richness — indulgent yet refreshingly light.
Tasting notes: golden raisins · malt · muscovado
Ingredients: organic Peruvian cacao, organic unrefined sugar, milk powder, sunflower lecithin
240g
This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive against the odds. Despite the dry, sun-scorched climate, farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing year after year.
We’ve given these beans a gentle medium roast to preserve their delicate fruitiness, while the addition of milk draws out the cacao’s natural malted depth. In hot chocolate form, it transforms into a cup that balances golden sweetness with creamy richness — indulgent yet refreshingly light.
Tasting notes: golden raisins · malt · muscovado
Ingredients: organic Peruvian cacao, organic unrefined sugar, milk powder, sunflower lecithin
240g
