In northern Guatemala lies Laguna Lachuá, a warm oasis that is home to many Q’eqchi’ Maya indigenous farmers who cultivate crops such as cacao and corn. The cacao used in this hot chocolate is fully traceable, single-estate grown, and produced exclusively on Finca Ana Maria.
The farmers carefully ferment the beans for six days in wooden boxes to develop their distinctive flavour, before sun-drying and sending them to Ruby Hue. We’ve chosen to give this origin a slightly darker roast than usual to highlight its naturally rich brownie and nutty character — resulting in a cup that’s smooth, comforting, and nothing short of big yumz.
Tasting notes: crème caramel · Brazil nuts · freshly baked brownies
Ingredients: organic Guatemalan cacao, organic unrefined sugar, cocoa butter
240g
In northern Guatemala lies Laguna Lachuá, a warm oasis that is home to many Q’eqchi’ Maya indigenous farmers who cultivate crops such as cacao and corn. The cacao used in this hot chocolate is fully traceable, single-estate grown, and produced exclusively on Finca Ana Maria.
The farmers carefully ferment the beans for six days in wooden boxes to develop their distinctive flavour, before sun-drying and sending them to Ruby Hue. We’ve chosen to give this origin a slightly darker roast than usual to highlight its naturally rich brownie and nutty character — resulting in a cup that’s smooth, comforting, and nothing short of big yumz.
Tasting notes: crème caramel · Brazil nuts · freshly baked brownies
Ingredients: organic Guatemalan cacao, organic unrefined sugar, cocoa butter
240g
