This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive despite the region’s dry and sun-scorched conditions. Farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing, transforming an unforgiving landscape into a place of abundance.
The Piura Blanco bean is naturally fruity, a quality born from both its genetics and fermentation process. To highlight this character, we’ve paired the cacao with a subtle touch of passion fruit, enhancing its bright, tropical profile while allowing its creamy depth to shine through.
Tasting notes: passion fruit · heavy cream · citrus
Ingredients: organic Peruvian cacao, organic unrefined sugar, milk powder, passion fruit, sunflower lecithin
70g
This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive despite the region’s dry and sun-scorched conditions. Farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing, transforming an unforgiving landscape into a place of abundance.
The Piura Blanco bean is naturally fruity, a quality born from both its genetics and fermentation process. To highlight this character, we’ve paired the cacao with a subtle touch of passion fruit, enhancing its bright, tropical profile while allowing its creamy depth to shine through.
Tasting notes: passion fruit · heavy cream · citrus
Ingredients: organic Peruvian cacao, organic unrefined sugar, milk powder, passion fruit, sunflower lecithin
70g
