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This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive against the odds. Despite the dry, sun-scorched climate, farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing year after year.
We’ve given these beans a gentle medium roast to preserve their delicate fruity and floral notes.
This ultra-rare Piura Blanco bean is a unique combination of albino and Nacional genetic cacao varietals. Grown in the arid Piura Valley of north-west Peru, these white beans thrive against the odds. Despite the dry, sun-scorched climate, farmers have ingeniously harnessed Andean waterways to keep their cacao flourishing year after year.
We’ve given these beans a gentle medium roast to preserve their delicate fruity and floral notes.