This complex hot chocolate reveals layers of flavour, with delicate notes of green tea, apricot jam, and a subtle balsamic funkiness.
Nestled in the lush countryside of Chanthaburi, Thailand, lies the cacao farm and cooperative run by Boom and Suriya. Together, they work with over 100 partner farmers who cultivate small quantities of cacao alongside the region’s celebrated crops of durian and mangosteen. Although the Thai government encouraged cacao production in the 1990s, it wasn’t until the rise of Thailand’s craft chocolate movement in the last two decades that Thai cacao began to earn the recognition it deserves.
We’re thrilled to showcase this origin through a hot chocolate made with the distinctive cacao grown by our friends in Chanthaburi — a cup that captures both the vibrancy of the land and the dedication of the farmers who nurture it.
Tasting notes: green tea · apricot jam · balsamic funkiness
Ingredients: organic Thai cacao, organic unrefined sugar, cocoa butter
240g
This complex hot chocolate reveals layers of flavour, with delicate notes of green tea, apricot jam, and a subtle balsamic funkiness.
Nestled in the lush countryside of Chanthaburi, Thailand, lies the cacao farm and cooperative run by Boom and Suriya. Together, they work with over 100 partner farmers who cultivate small quantities of cacao alongside the region’s celebrated crops of durian and mangosteen. Although the Thai government encouraged cacao production in the 1990s, it wasn’t until the rise of Thailand’s craft chocolate movement in the last two decades that Thai cacao began to earn the recognition it deserves.
We’re thrilled to showcase this origin through a hot chocolate made with the distinctive cacao grown by our friends in Chanthaburi — a cup that captures both the vibrancy of the land and the dedication of the farmers who nurture it.
Tasting notes: green tea · apricot jam · balsamic funkiness
Ingredients: organic Thai cacao, organic unrefined sugar, cocoa butter
240g
