This stunning high-percentage bar is crafted from cacao grown on a single farm — Hacienda San Cayetano — in the northern state of Carabobo, Venezuela. The beans are fermented in wooden boxes for six days, then patio-dried under the sun to preserve their vibrant character.
We’ve roasted this origin gently at a medium temperature for a short time, creating a chocolate that is incredibly creamy and layered. Its verdant olive oil notes linger on the palate in the most satisfying way, while subtle hints of green banana bring brightness and depth. This is proper dark chocolate the way it was meant to be — bold, elegant, and genuinely delicious.
Tasting notes: green banana · olive oil
Ingredients: organic Venezuelan cacao, organic unrefined sugar, cocoa butter
70g
This stunning high-percentage bar is crafted from cacao grown on a single farm — Hacienda San Cayetano — in the northern state of Carabobo, Venezuela. The beans are fermented in wooden boxes for six days, then patio-dried under the sun to preserve their vibrant character.
We’ve roasted this origin gently at a medium temperature for a short time, creating a chocolate that is incredibly creamy and layered. Its verdant olive oil notes linger on the palate in the most satisfying way, while subtle hints of green banana bring brightness and depth. This is proper dark chocolate the way it was meant to be — bold, elegant, and genuinely delicious.
Tasting notes: green banana · olive oil
Ingredients: organic Venezuelan cacao, organic unrefined sugar, cocoa butter
70g
