66% Finca Ana Maria, Guatemala
in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farmers who produce crops such as cacao and corn. the cacao used in this bar is fully traceable, single estate grown cacao solely produced on finca ana maria.
the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue. we chose to give this origin a slightly darker roast than we usually would, to accentuate its naturally rich brownie & nutty profile. aaand it’s BIG YUMZ.
our 66% bar tastes of créme caramel, Brazil nuts and freshly baked brownies.
in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farmers who produce crops such as cacao and corn. the cacao used in this bar is fully traceable, single estate grown cacao solely produced on finca ana maria.
the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue. we chose to give this origin a slightly darker roast than we usually would, to accentuate its naturally rich brownie & nutty profile. aaand it’s BIG YUMZ.
our 66% bar tastes of créme caramel, Brazil nuts and freshly baked brownies.
in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farmers who produce crops such as cacao and corn. the cacao used in this bar is fully traceable, single estate grown cacao solely produced on finca ana maria.
the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue. we chose to give this origin a slightly darker roast than we usually would, to accentuate its naturally rich brownie & nutty profile. aaand it’s BIG YUMZ.
our 66% bar tastes of créme caramel, Brazil nuts and freshly baked brownies.