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In northern Guatemala lies Laguna Lachuá, a warm oasis that is home to many Q’eqchi’ Maya indigenous farmers who cultivate crops such as cacao and corn. The cacao used in this bar is fully traceable, single-estate grown, and produced exclusively on Finca Ana Maria. The farmers ferment the beans for six days in boxes to enhance their unique flavour before sun-drying and shipping them to Ruby Hue.
We chose to give this origin a slightly darker roast than we usually would to accentuate its naturally rich brownie and nutty profile. Paired with caramelised butter and creamy tonka, this makes for an unapologetically indulgent chocolate bar.
Ingredients: organic Guatemalan cacao, organic unrefined sugar, cocoa butter, tonka bean
70g
In northern Guatemala lies Laguna Lachuá, a warm oasis that is home to many Q’eqchi’ Maya indigenous farmers who cultivate crops such as cacao and corn. The cacao used in this bar is fully traceable, single-estate grown, and produced exclusively on Finca Ana Maria. The farmers ferment the beans for six days in boxes to enhance their unique flavour before sun-drying and shipping them to Ruby Hue.
We chose to give this origin a slightly darker roast than we usually would to accentuate its naturally rich brownie and nutty profile. Paired with caramelised butter and creamy tonka, this makes for an unapologetically indulgent chocolate bar.
Ingredients: organic Guatemalan cacao, organic unrefined sugar, cocoa butter, tonka bean
70g