48% brown butter & tonka - Finca Ana Maria, Guatemala
in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farmers who produce crops such as cacao & corn. the cacao used in this bar is fully traceable, single estate grown cacao solely produced on finca ana maria. the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue.
we chose to give this origin a slightly darker roast than we usually would, to accentuate its naturally rich brownie & nutty profile. Paired with caramelised butter and creamy tonka, this makes for an unapologetically indulgent chocolate bar.
in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farmers who produce crops such as cacao & corn. the cacao used in this bar is fully traceable, single estate grown cacao solely produced on finca ana maria. the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue.
we chose to give this origin a slightly darker roast than we usually would, to accentuate its naturally rich brownie & nutty profile. Paired with caramelised butter and creamy tonka, this makes for an unapologetically indulgent chocolate bar.
in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farmers who produce crops such as cacao & corn. the cacao used in this bar is fully traceable, single estate grown cacao solely produced on finca ana maria. the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue.
we chose to give this origin a slightly darker roast than we usually would, to accentuate its naturally rich brownie & nutty profile. Paired with caramelised butter and creamy tonka, this makes for an unapologetically indulgent chocolate bar.