finca ana maria, guatemala

in northern guatemala lies laguna lachuá, a warm oasis that is home to many q’eqchi’ maya indigenous farms who produce crops such as cacao & corn.

the cacao is fully traceable, single estate grown cacao solely produced on finca ana maria.

the farmers ferment the beans for 6 days in boxes to enhance their unique flavour before sun-drying and shipping to ruby hue.

we chose to give this origin a slightly darker roast than we usually would to accentuate its naturally rich brownie & nutty profile.

Check out these sweet snaps with Erick, the owner of Finca Ana Maria, when he visited us in Bristol!